Justin Bowers
Three years ago Justin moved to Fort Collins from Arizona and walked into The Still looking for a job in a steakhouse. After learning his work history we hired him on the spot! He has more than 13 years of experience perfecting his craft as a meat expert, including a steakhouse job in Arizona where real horses parked guests' cars in the parking lot!
Justin has known several positions in his extensive career, from sous chef to kitchen manager to butcher, but at The Still Whiskey Steaks we affectionately refer to him as the "Beeftender." He's in the restaurant nearly every day to freshly cut and prepare and marinate each cut of steak, as well as prepare the many other types of meat on our menu. He is creative in the kitchen, a wealth of knowledge, and has great cooking tips.
